High Life

INDULGE 文沈爱莲 by Irene Sam 图 Images by Eduardo Martins 澳门文华东方酒店饼房行政总厨鲍思 培（Sebastien Bernis）阐述了成为一 名出色糕点师的必备素养。 The Mandarin Oriental, Macau’s Sebastien Bernis explains the key factors required to become a great pastry chef.