High Life
HIGH LIFE #11 Aug 2017 61 文沈爱莲 by Irene Sam INDULGE 在天巢法国餐厅，主厨 Julian Tongourian 精于将 最新鲜的日本食材与法国传统烹饪技法相结合。 At Robuchon au Dôme, Chef Julien Tongourian has mastered theartofcombining the freshest Japanese ingredients with classic French techniques. Language of taste 味觉语言
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