High Life

品 10 #12 2017 年 9 月 Having embarked on a decadelong career as a sports journalist for leading Australian newspapers and sports magazines, Ben joined O Media in Macau in 2013. These days Ben loves good food, fine wine and a touch of pampering, the perfect fit for High Life ! 2013 年加入澳传媒的 Ben，曾于澳大利亚主流报 纸和体育杂志担任体育记者十年有余。他钟爱美 食佳酿和奢宠体验，对优品生活的追求与《品》 完美契合！ 父亲上海人、母亲澳门人的 Irene，曾在加利福 尼亚（确切点说，湾区）和巴黎生活多年。她讲 六种语言，热衷各色美食，倚赖澳门的米其林 星级餐饮，来满足其和体型极不相称的胃口。 Evelyn 常以撰稿人自称，其职业生涯的大部分时 间都放于规划和制作印刷及线上内容。她将创意 视为自由心灵、冒险精神和开放态度的产物。闲 暇时，她热爱运动、烹饪和学习新事物。 本思齐 BEN BLASCHKE 执行编辑 Managing Editor 沈爱莲 IRENE SAM 创意编辑 Creative Editor 陈迪汶 EVELYN CHAN 编辑总监 Chief Content Officer OUR EDITORIAL TEAM Born to a Shanghainese father and a Macanese mother, Irene spent many years of her life in California – namely the Bay Area – and Paris. She is hexalingual, with a brain fueled by an insane amount of food from the kitchens of Michelinstarred chefs around Macau. Often calling herself awriter, Evelyn has actually dedicated most of her career to planning and creating content. She sees creativity as a product of free minds, adventurous spirits and open attitudes. When she leaves work, she loves workouts, cooking and learning new things. 2017 年 9 月 | #12 | SEP 2017