High Life

HIGH LIFE #12 Sep 2017 61 获 奖无数的大厨、餐厅东主、电视名人以及烹饪书作家 Graham Elliot 从美国西海岸的悠闲生活中汲取灵感， 将于今年下半年美狮美高梅开幕后，出任其招牌餐厅「涛岸」 的主厨顾问。 「涛岸」品质卓越但绝不哗众取宠，是亲朋好友欢聚一堂 分享美食的理想去处，菜式将包括柴烧比萨饼、现烤面包、沙 拉、烤肉以及诸多其他让人大快朵颐的美味。Elliot 的最爱之 一当属非洲鸡2.0，以烤马铃薯、烘椰肉和辣肉肠油醋汁精心 烹制。 Elliot 介绍说，“我曾环游世界，走遍了美国五十个州。 每次去到新的地方，我都喜欢逛逛市场，品尝当地特色食材。 有一天我去了澳门红街市，看到一个人戴着围裙在卖鱼。鱼儿 活蹦乱跳，无比鲜活。 T aking inspiration fromAmerica’s relaxedWest Coast lifestyle, award-winning chef, restaurateur, television personality and cookbookauthorGrahamElliot is going tobeoverseeingMGM Cotai’s signature restaurant Coastwhen it opens later this year. Unpretentious with an air of excellence, Coast is where family and friends gather to share dishes such as wood-fired pizza, fresh baked breads, salad, grills and other comforting delights, which include one of Elliot’s favorite items on themenu – Macanese African Chicken 2.0 with roasted potato, toasted coconut and chorizo vinaigrette. “I have traveled the world including all 50 US states and when I first visit a new place, I love to go to the market and try the local food,” the chef explains. “The other day I went to the Red Market in Macau and saw this guy selling fish wearing an apronwith nothing underneath. The fishwere so fresh that they literally jumped out of thewater.