High Life

品 74 #13 2017 年 10 月 For Jonathan Bui, co-founder of Ming Fat House – the Hong Kong venture that owns and operates Dr Fern’s Gin Parlour – this latest accolade is just reward for the effort his company has put into its growing portfolio of quirky and fun establishments. “After being open for only several months, it’s a huge honor for us to be recognized for all of our hard work,” he said. “Building this speakeasy from the ground up and conceptualizing the backstory behind it has been both a rewarding and painstaking experience, one that I would not exchange for anything in the world.”