High Life

HIGH LIFE #14 Nov 2017 77 拥有世界顶级名酒佳酿酒单的宝雅座法国 餐厅今秋重新演绎法式传统经典佳肴，引 领宾客味蕾重游三十年代的巴黎。 Renowned for its extensiveworld class wine list, Aux Beaux Arts is dishing up lavish French classics this autumn in a setting reminiscent of 1930s Paris. INDULGE 位 于澳门美高梅天幕广场的宝雅座法国餐厅以三十年代巴 黎街头 Brasserie 餐厅韵味为设计风格。美食饕客们既 可选择坐在室外，面朝圆形玻璃吊顶的天幕广场，享受来自旧 世界欧洲的复古情怀；亦可落座于一丝不苟的铺着白色亚麻餐 桌布和亮着枝状吊灯的室内，细细体会法式精致优雅，同时尽 享精选海鲜及经典法国佳肴。 这个秋季宝雅座更推出全新菜单，在保留传统法式烹饪技 术之余，重新演绎传统法式味道，为宾客带来不一样的法国风 味。 L ocated in the Atrium lobby of MGM Grand, drawing inspiration from 1930s French brasseries, Aux Beaux Arts serves up chic bistro-style French cuisine in an environment reminiscent of 1930s Paris. Guests can indulge in lavish classic French dishes under the domed glass ceiling of the terrace facing the Grande Praça – a setting full of old-world European charm – or inside where the crisp white linen and hanging chandeliers evoke the elegance of French grace. AuxBeauxArts has anewmenu for the autumn, following the classic French culinary techniques and reinterpreting the conventional flavors of famous French cuisine. Signature dishes include Homemade truffle pasta, where the pasta is made in-house daily and paired with either fresh Boston Lobster or scallops; Braised beef short rib with potato puree, mushrooms and port, which takes a full two days to prepare; and Roasted chicken breast featuring selected chicken from France and servedwith buttonmushroomand porcini mushroomsauce.