High Life

48 品 最终山野辺仁先生凭藉「神户牛伴中式麻婆豆腐」在首届比赛中获胜，赢得 来自整头珍贵神户牛的牛肉。这头神户牛身价不菲，只有极少数人能够整头买 下，一般仅有个别部位发售，食用有效期为一年。 这次极致和牛盛宴诚邀郭炳湘先生、何超琼女士、林青霞女士、施南生女士 等商界领袖及社交名人组成评判团来决定冠军谁属。 Chef Yamanobe of Ginza won the championship with his creation Kobe beef “Mabo-Tofu” Edo-Chuuka style and was rewarded the full beef portion from an exclusive Kobe cattle with a one year expiry period. Few are ever able to buy the whole wagyu and usually only specific cuts are available. This ultimate wagyu feast was adjudicated by a gourmet panel of 30 prestigious leaders and socialites including Mr Walter Kwok, Ms Pansy Ho, Ms Brigitte Lin and Ms Nansun Shi.