High Life

HIGH LIFE 61 N estledwithinGrand Lisboa Hotel, a cozyandfamily-friendlyrestaurant is serving authentic Italian cuisine led by food traditions with origins from thousands of years ago on the Sorrento Peninsula and Amalfi Coast. Boldly carrying the Don Alfonso family name, Casa Don Alfonso upholds a standard of hospitality that has been handed down from one generation to the next. Casual, inviting, bright and lively, with walls hand-painted by European artists, the restaurant’s interior design provides guests with an experience similar to visiting someone’s living room. On the menu are a host of delicious Italian dishes that will satisfy each guest’s cravings, with appetizers such as Pan-fried scallops with Cardoncelli mushrooms and signature pasta as well as risotto dishes like Seafood risotto, Cannelloni stuffed with pork and Beef served with Neapolitan ragout. At the helm of Casa Don Alfonso, Chef de Cuisine Claudio Favero prepares each dish with an unparalleleddegreeofcraftsmanship and flair, working closely with the renowned Michelin-starred Master Chef Alfonso Iaccarino, owner of the fourth generation family-run Don Alfonso Consulting. Launching his culinary career in 2003 as Chef de Partie at the two-Michelin starred Don Alfonso 1890 in Sant’Agata sui Due Golfi, Italy, Claudio has come full circle to lead the team in Macau.