High Life

HIGH LIFE 63 Using only premium quality Italian ingredients, CasaDonAlfonso’s Pizzaiolo, Maurizio Ferrini, is famed for crafting Macau’s finest and most authentic Neapolitano slices. With over 10 years of experience preparing pizzas inNaples,Mauriziomasterfully cooks each pizza in a stone oven for less than one minute at 1,000 degrees. Using a tradition perfected by craftsmen before him, Maurizio utilizes the electric Izzo Scugnizzo oven to prepare his pizzas. Before being served to guests, each pizza is critically scrutinized byChefMaurizio to ensure the perfect quality. Those who fancy a slice can try the Calzoni with salami, black pepper and cheese or the White pizza with parma ham and arugula. Hand-crafted by the restaurant’s Pizzaiolo, each slice is a treat with toppings such as hand-crushed San Marzano Tomatoes, fresh Fior di Latte, Mozzarella Di Buffala, artisanal soppressata and premium Tuscan extra-virgin olive oil. Concluding the meal on a sweet note, guests can order one or more of the restaurant’s exquisite desserts, but out of all the choices, the Deep-fried banana and chocolate bignè with vanilla ice-cream and the Neapolitan puff pastry stuffed with cinnamon cream and sour cherry cannot be missed.