High Life

HIGH LIFE 37 Upholding the concept of preserving the original flavor, TOFF selects fresh, natural ingredients and utilizes simple cooking methods in order to maintain an original taste and to promote the concept of healthy eating. “All I need to make sure of is the quality of the ingredients,” Lo explains. “I have a strict standard on the quantity of each ingredient. The amount of each ingredient used will be accurate to grams, including salt. This will make it easier to franchise in the future. “From the beginning I planned to standardize this shop to prepare for the opening of new restaurants. Many people might choose to franchise their business but few can keep their same quality. However, I wanted to create Macau’s own food culture and promote it to other places. I hope I can make some contribution to Macau’s food and beverage culture through TOFF. “The big difference between running a restaurant and being a designer is responsibility. I feel responsible for those who enter our café and eat our food. Therefore I come back to the shop every day to supervise and to maintain the standard of the food. I feel like it’s my mission to provide great food to my guests.”