High Life

HIGH LIFE 57 For teetotalers, The Envoy has prepared a sensational line-up of alcohol-free cocktails. Fresh Water brings to mind a lush tropical rainforest with elderflower cordial, homemade thyme syrup, yuzu juice and soda water. La Paloma Grata, named after the Spanish word for “dove”, is made with grapefruit juice, agave syrup, grapefruit soda and fresh lime. Morning Dew is reminiscent of pearls of dew clinging onto the tips of grass blades in the evening light, a concoction of Dilmah green tea, jasmine tea and homemade Pandan syrup all carbonated in a Perlini shaker. The final cocktail is a quirky trip down memory lane, with Sundae Libre consisting of French vanilla syrup, homemade lime sherbet and Coca-Cola. From the décor and ambiance to the exceptional array of culinary offerings, The Envoy takes inspiration from Hong Kong’s rich colonial past. Many of the award- winning cocktails follow suit, with intricate mixology showcasing unique interpretations of Hong Kong’s history. Guests can now sip and savor four new tea cocktail additions to the menu: Moon Song, a boozy take on the classic cha chaan teng milk tea; Darjeeling Express, fashioned out of the popularAir mail