High Life

58 品 cocktail with Bacardi Carta Blanca and champagne; Gendang, named after the two-sided drum often used in traditional Southeast Asian folk music and inspired by the flavors of Malaysia ginger pulled milk tea; and finally, Tea & Biscuit, a celebration of the unbeatable pairing between Earl Grey Tea and British Jaffa Cakes. On cold nights, guests can cozy upwith cocktails thatwarm the body from the inside out. Five new hot cocktails are available, starting with the seasonal classic Mulled Wine, which boasts a secret recipe filled with comforting spices. Chartreuse Hot Chocolate is an indulgent choice, artfully combining herbal liqueur with rich liquid chocolate and marshmallows. Ginseng Thunder, inspired by Jeff Talarigo’s book, is an adventurous blend of redistilled ginseng gin, Korean pear juice and YadaWatte black tea syrup. Red Date Hot Toddy is an Asian spin on the cocktail classic with Chinese red dates and honey. Finally, Sesame Irish Coffee is a rich blend that is nutty and slightly bitter, comprising coffee, sugar and fiery whiskey enhanced with black and white sesame seeds.