High Life

黎有甜师傅是澳门著名食府「桃花源小厨」的老板兼总厨。本月 他拨冗与《品》进行访谈，与读者们分享为亚洲地区多位达官贵 人准备美食佳肴的点滴。 Chef Lai Yau Tim, the mastermind behind Macau restaurant Tim’s Kitchen, tells High Life about the challenges of cooking for Asia’s elite. 文沈爱莲 by Irene Sam