High Life

62 品 以北海道牛乳为原料的自家烤制面包及各款特色头盘，均于餐厅的开放式厨 房即席烹调。「大厨」更设有全城最丰富的自助沙律吧和日本寿司吧，后者提供 精选优质鱼生。 餐厅拥有区内品种最齐全的美酒餐单，酒窖珍藏超过16,800款各地名酒佳 酿，连年荣获著名酒评杂志《Wine Spectator》 颁发的“Best of Award of Excellence”殊荣。 Fluffy homemade bread made with Hokkaido milk and delicate entrées are prepared in flaming ovens in a contemporary show kitchen setting. An impressive salad buffet is not far from the sushi bar, which has a premium selection of sashimi. In recentyears, the restaurant’s extensivewine collectionof over 16,800 labels has also been honored with Wine Spectator ’s “Best of Award of Excellence.”