High Life

HIGH LIFE 81 It all begins with a selection of fresh and sustainably sourced seafood including sumptuous French oysters, rich Madagascan prawns and delectable clams and mussels from Holland. Guests will then revel in the next course of Asparagus, duck egg and cured beef heart with slow- cooked chicken terrine and homemade piccalilli, an English relish of chopped pickled vegetables and spices. Of course, the main attraction reveals impressive Roast Sirloin of Devonshire Beef with mouth-watering sides of Yorkshire puddings, crispy roast potatoes and charred vegetables. Thosepreferringnon-redmeatoptions can enjoy a seasonal whole fish served with roasted vegetables and English sparkling wine sauce or homemade Gnocchi with earthy wild mushrooms and organic kale. The meal concludes with a choice of three desserts: homemade ice cream, SteamedTreacle Spongewithberrycompote andvanilla and orange marmalade custard or Dark Chocolate Caramel Mousse with an almondmacaroon. The Oulton décor There aren’t many restaurants around the world operated by a furniture label, butGough’sonGoughisall about breaking the rules. Known worldwide for its vintage British soul, Timothy Oulton masterfully blends traditional craftsmanship with pioneering designs. Situated in close proximity to the flagship furniture shop, Gough’s on Gough embodies the distinctive Timothy Oulton spirit throughout its design. From the rustic, leather- bound menus to the moonstone and crystal central bar, bold surprises lurk at every corner and provide the perfect space for socializing. Handcrafted, sensational materials adorn the restaurant’s interior and make for a sleek yet comfortable place for all types of social gatherings.