High Life

INDULGE Indulge 实验创新餐酒馆糅合台湾最优质的茶叶与当地丰富的食 材，打造出独特而美味的鸡尾酒。 Indulge Experimental Bistro matches Taiwan’s finest teas with sumptuous local ingredients to create unique and tasty cocktails. I ndulge 实验创新餐酒馆将台湾艺 术设计理念与国际款客业趋势相结 合，为客人打造卓越餐饮体验，近期 更入选米其林指南所列的台北最值得 一试的餐饮热点榜单。 Indulge 餐酒馆创办于2009年 秋天，老板王伟勋（Aki Wang）创 造了“鸡尾酒加入茶元素”的概念。 通过不遗余力地尝试台湾各地口味独 特的茶，他成功地将按照中国24节气 严选的本土季节食材，与茶、酒结合 在一起，令味蕾享受与台湾文化相交 I ntegrating Taiwanese art and design concepts with international hospitality trends to deliver an exceptional experience for guests, Indulge Experimental Bistro has been recently chosen by the Michelin guide as one of the food and beverage hotspots worth visiting while in Taipei. Founded in the autumn of 2009, bar owner Aki Wang created the “Tea and cocktail mixology” concept.