High Life

HIGH LIFE 85 Famed for serving up exquisitely presentedCantonese specialties crafted from the best organic and farm-fresh ingredients by a talented culinary team headed by Tam, the restaurant imports delectablemeatfromregisteredorganic farms in Australia and the Netherlands and seafood fromFrance, Japan and the South China Sea. Even herbs used in the seasoning are sourced fromorganic farms in England. Signature dishes include Prime- cut Barbecue Iberico Pork Plums, which imparts a hint of smoky, woody aroma alongside sumptuous sweetness. Steamed Japanese Hairy Crabmeat Dumpling combines the umami characteristic of a superb ingredient from the sea with the savoir faire of exquisite Cantonese dim sum craftsmanship to create a blast of exciting textures and flavors in the mouth. For dessert, Chinese Almond Crème Brûléewith bird ’ s nest and honey can be chosen to conclude the feast on a luxurious note.