High Life

HIGH LIFE 63 凭 借极富创意和独出心裁的寿司 体验而闻名遐迩的日本大阪米 其林二星餐厅 Sushiyoshi，如今于 香港尖沙咀开设分店，于闹市之中提 供了一个奢华舒适的可憩之所。 餐厅时尚而别致，仅可容纳十二 位食客。寿司吧台亦是该店的一大特 色，以树龄二百年的桧木制成，并饰 以华丽的胭脂粉色。以玫瑰花作为装 饰焦点，整间餐厅洋溢着现代气息并 糅入西方元素，与这里的美馔特色完 美契合。 自28年前 Sushiyoshi 于大阪开幕 以来，店主兼总厨 Hiroki Nakanoue 凭借其对江户前寿司的现代及创新演 绎而声名大噪。他环游世界发掘刺激 味蕾的口感，并将其注入日式传统料 理，从而造就了超乎想象的美味寿 司。 Hiroki 以精湛厨艺结合时令食材 重塑江户前寿司，为食客带来了新奇 口感。 R enowned for its remarkably creative and inventive sushi dining experience, two-Michelin- starred restaurant Sushiyoshi of Osaka in Japan is now open in Hong Kong’s Tsim Sha Tsui, providing a cozy and luxurious cocoon away from the nearby hustle and bustle. An intriguing escape fromthe city, the stylish and exclusive restaurant seats just a dozen customers and features a 200-year-old JapaneseHinoki counter table made of cypress wood and in a sumptuous shade of blush pink. Decorated with a rose as the focal point, the entire restaurant is adorned with modern elements combined with a western touch to perfectly match its contemporary cuisine. Since Sushiyoshi’s opening in Osaka 28 years ago, Chef and owner Hiroki Nakanoue has gained a reputation for his modern and innovative take on traditional Edomae-style sushi, infusing Japanese tradition with an exciting culinary palate developed through traveling the world. The result is some of the most extraordinary sushi imaginable. Chef Hiroki’s technique aspires to surprise and indulge guests with novel flavors, combining seasonal ingredients to reinvent Edomae sushi.