High Life

68 品 Steak on Elgin 主打来自英伦三 岛的顶级食材，这一点在餐单上已可 见一斑。其按照前菜、海鲜、肉类、 伴菜、甜点和奶酪等清晰分类，以新 鲜时令食材为基础，创造出令人垂涎 欲滴的盛宴。喜欢牛排的客人，肯定 会爱上这里提供的一系列百分百草饲 英国牛排，包括干式熟成带骨菲力牛 排、肉眼、西冷和丁骨等……种类之 多，不能尽录。 餐单提供合共六款精美前菜，包 括新喀里多尼亚天使虾刺身配阿贝金 纳橄榄油、黄瓜、香草及烟熏脆鯷鱼 The kitchen is helmed by Head Chef Clayton Ma, who grew up in Hong Kong and Vancouver. Fluent in three languagesandinfluencedbytheculinary traditions of multiple countries, Clayton has developed his cooking style to achieve a blend of old and new, eastern and western techniques. His impressive culinary history spans Nordic-inspired fine dining restaurant FINDS by Chef Jaakko Sorsa, Relais et Chateau boutique hotel The LittleNellMontagna inAspen, Colorado, Armani/Ristorante in Dubai’s Burj Khalifa and G7 Private Dining in Hong Kong. 配大蒜续随子酱等。来自英伦三岛的 优质牛排品种可谓琳琅满目，如干式 熟成30至40天的带骨菲力牛排、干 式熟成百分百草饲带骨肉眼以及干式 熟成30至35天的爱尔兰盐苔洞丁骨 等。 餐厅备有超过350款精选美酒， 并由东主 Stephen Wickens 负责侍 酒。Steak on Elgin 认为优质葡萄酒 的价格不应过高，好让客人在享用佳 肴时亦能轻松选择心头好。这可是其 难能可贵之处，因为香港餐厅的葡萄 酒价格过高，向来为人诟病。 Steak on Elgin’s menu reflects its dedication to sourcing only the finest quality produce from the British Isles and beyond. With straightforward categories for appetizers, seafood, meat, sides, desserts and cheese, the restaurant serves up a stunning feast crafted from fresh, seasonal ingredients. Steak lovers will rejoice at the impressive 100% grass-fed UK- native beef selections that cover all cuts – from dry-aged filet mignon on the bone to rib eye, sirloin, porterhouse and more.