High Life

70 品 A total of six appetizers are on the menu, with highlights including the Crudo of New Caledonian “Angel Prawn” complemented byArbequina smoked olive oil, cucumber and fine herbs, and Grilled Spanish Octopus, cooked to a smoky char with anchovy, roasted garlic and caper sauce. Guests will be impressed by an extensive selection of high quality UK-native breed meats sourced from the British Isles, including 30 to 40 Day Dry-aged Filet Mignon on the Bone, Dry-aged 100 percent grass-fed Rib-Eye on the Bone and Kettyle Irish Salt Moss Cave Aged Porterhouse which is dry-aged for 30 to 35 days. The restaurant also stocks an impressive inventory of over 350 bottles of well-curated wines and prides itself on its excellent wine service ledbyownerStephenWickens. Steak on Elgin wholeheartedly believes that guests should be able to enjoy quality wines without the exorbitant mark-ups so commonly seen at restaurants in Hong Kong.