High Life

文沈爱莲 by Irene Sam 法国传奇糕点大师皮埃尔·艾尔梅最近刚在澳门开设了首家分店， 他在接受《品》访谈期间细说在全球各地取得成功的心得。 Having just opened his first Macau lounge, legendary pastry chef Pierre Hermé tells High Life some of the secrets to his global success.