High Life

66 品 The Catch of Tea is an exotic mix of Teeling small-batch whiskey, Tieguanyin tea syrup, citrus acid and chocolate bitters, garnished with a spray of tea tincture, dehydrated lemon wheel and a tea ice block. Gummibär is a refreshing drink on warm summer nights, with Osmanthus-infused Tanqueray gin, goji liquor, lemon juice, honey water and Angostura bitters. Iryūjon, or “Illusion” in Japanese, is a unique cocktail with a base of Four Fox Saké, St Germain, ginger syrup, yuzu juice, Angostura bitters and egg white, garnished beautifully with an edible flower. One of the sure guest favorites is the Barrel-aged Vieux Carré, showcasing signature barrel- aging techniques within a complex cocktail of Hennessy VSOP, Bulleit rye whiskey, Antica Formula, Cocchi Barolo Chinato, Angostura bitters and Peychaud’s bitters, garnished simply with a lemon twist. Iryūjon，日语中为「幻觉」之 意， 以 Four Fox Saké 纯 米 大 吟 酿、St Germain 利口酒为基酒，佐 以姜糖浆、柚子汁、安哥斯图娜苦酒 和蛋清，并饰以娇艳欲滴的可食花 卉。 最为顾客青睐的则是 Barrel- aged Vieux Carre， 混 合 了 轩 尼 诗 VSOP 干邑白兰地、子弹裸麦威 士忌、安堤卡顶级香艾酒、Cocchi Barolo Chinato 调味酒、安哥斯图 娜苦酒、裴乔式芳香苦精的复合鸡尾 酒呈现了极具特色的橡木桶发酵技 术，仅以柠檬皮作简单装饰。