High Life

62 品 Randall 尔所忆述的烹饪团队殊不 简单：他任职 The River Café 期间， 曾培育了不少才华横溢的烹饪新星， Jamie Oliver, April Bloomfield and Hugh Fearnley-Whittingstall 等。 目前，Randall 正忙于打理位于 全球各地的餐厅。位于香港海景嘉福 洲 际 酒 店 的 Theo Mistral by Theo Randall 环境舒适朴实，予人以宾至如 归之感。 本季的精选餐单选用由意大利 空运进口的新鲜食材，淋漓尽致地展 现意大利式激情的夏日美食。意式杂 锦冻肉是新菜色之一，选用了巴马火 腿、风干牛肉、猪颈肉、烟熏火腿、 红菜头、烤意大利蕃茄和巴马芝士碎 The team he is talking about was nothing short of extraordinary. During his tenure at the famed café, he worked alongside and became a mentor to countless talented chefs such as Jamie Oliver, April Bloomfield and Hugh Fearnley-Whittingstall. These days, however, Chef Randall is busy traveling the globe looking after his many restaurants. Cozy and down to earth, his latest establishment in Hong Kong is inviting and warm – much like a typical home in Italy. This season, the refreshed menu is an ode to an Italian summer, a time when Italians express their love of life with delicious food and drinks. With fine produce flown in fresh from 等，非常适合与家人朋友一起分享。 若想大快朵颐，混合菊苣、火 箭菜、陈年黑醋和意式蒜香多士的新 鲜水牛芝士及意大利蕃茄片是上佳之 选。而选用了佛罗伦斯茴香、火箭 菜、菊苣、撒丁岛干鱼子和阿玛尔菲 柠檬汁等食材的波士顿龙虾沙律则鲜 甜爽脆。 手工制作的素菜云吞混合瑞士甜 菜、淡芝士、松子仁、巴马芝士和柠 檬皮牛油等材料，海鲜方面有香煎黄 鳍吞拿鱼，更荟萃了意大利蕃茄、水 瓜柳、开心果仁、火箭菜和阿玛尔菲 柠檬汁等食材。香烤牛仔扒精心搭配 意大利蕃茄、牛肝菌和绿莎莎酱，令人 难以抗拒。 Italy, the new menu features dishes such as the Salumi Misti – a selection of artisan Italian salumi including sliced Parma ham, bresaola, coppa, speck and salami served with mixed baby beetroots, roasted Datterini tomatoes and Parmesan shaves, perfect for sharing among friends. For something more hearty, Carpaccio di Pomodori e Burrata showcases sliced Merinda and Datterini tomatoes with radicchio, rocket, aged balsamic, pangrattato and burrata, while Insalata di Aragosta is a refreshing seafood dish composed of fresh Boston lobster with Florence fennel, rocket and radicchio salad, Sardinian bottarga and Amalfi lemon dressing.