High Life

64 品 与 三五知己聚首共度欢乐时光 并以香槟配搭美食，不仅是 赏心乐事，更体现法式生活情趣。 于1772年在法国兰斯创立的凯歌香 槟，多年来一直是缤纷生活的泉源。 凯歌香槟不仅是一般香槟品牌，一种 愉悦的生活态度，一如其标志性的橙 黄色。 凭籍大胆创新的精神，凯歌女士 于1805年开始经营凯歌香槟，并成 为现代女企业家的先行者，因而被尊 称为香槟贵妇。她为品牌树立了精益 求精的企业文化，并以「至醇至美， T here’s nothing like the joy of sharing laughs over fine champagne and decadent bites to celebrate the French “apéritif!” Founded in 1772 in Reims, France, champagne house Veuve Clicquot colors life with audacity. More than champagne, Veuve Clicquot is an attitude that sparkles with joie de vivre, embodied by the House’s signature sunburst-yellow color. MadameClicquot,theaudaciously innovative woman known as la grande dame of Champagne, took the reins of the House in 1805 and become one of the first businesswomen of modern times. She cultivated a culture of excellence and adopted “only one quality, the finest” as her motto. Her passion, vision and innate sense of 至尊品质」为座右铭。她对法式生活 艺术的热情、愿境和触觉，至今仍为 以其命名的凯歌香槟所体现。 凯歌香槟通过旗下多款佳酿，如 经典的黄牌香槟，将愉悦和欢乐扩散 至全球各地。凯歌香槟将推出黄金时 段活动，让客人在一天辛劳过后以崭 新的方式放松身心，并享受凯歌香槟 的独特内涵。 十月金秋，凯歌香槟旗下的经典 黄牌香槟，将以别出心裁的方式配搭 特色美食。 黄金时段活动在最近几年大受欢 迎，在此基础上，今年的活动将再接 再厉，展现香港餐厅的创意和个性， 并以法国传统面包烘焙工艺为主题。 本年，凯歌香槟与香港众多餐厅酒吧 的创意厨师们合作，将面包、普切塔 和比萨等传统食品的味道升华，进而 成为牛仔骨日式三明治、卡布里沙 拉、香醋珠普切塔、松露芦笋普切塔 及芒果油甘鱼寿司布莉欧等等。 凯歌香槟旗下的经典黄牌香槟， 以黑比诺和珍藏美酒为主轴，体现力 量和优雅之间的完美平衡，并将配搭 令人垂涎欲滴的崭新美味。 French art de vivre live on today in the House that bears her name. Veuve Clicquot spreads delight through its remarkable champagne range, including the iconicYellowLabel and its joyful experiences around the world.Thebrandnowonceagainbrings to life this fabulous tradition though Yellow Hour, an innovative and unique Clicquot way of celebrating the golden moments following a long dayofwork. This October, get ready to tickle your palate with bold, uncommon and exciting flavor combinations – and it all begins with a glass of Veuve Clicquot Yellow Label. Following the tremendous success of preceding Yellow Hours, this year’s campaign will once again feature the creativityandpersonality of restaurants around Hong Kong, adhering to this year’s theme of French Bread or “Du Pain.” Working with talented and innovative chefs of Hong Kong’s various restaurants and bars, the campaign will take bread, bruschetta, pizza and other offerings to the next level, from Short Rib Katsu Sando (Sandwich) to Mozzarella Di Bufala Caprese and Balsamic Pearls Bruschetta to Truffle and Asparagus Bruschetta to Mango Hamachi Sushi Brioche. The result will be unparalleled flavors accompanied by a glass of Veuve Clicquot Yellow Label – the perfect balance between power and finesse that comes from the predominant presence of Pinot Noir and Reserve Wines.