High Life

80 品 酒单中的 Blind Tiger Gin 十分 罕见，亦是 Chan 和 Olino 的心头 所好，该款金酒于比利时西部的一个 隐秘酒坊小批量手工酿制而成，并 由 Dr. Fern's 独家供应。建议搭配 Fever-Tree Mediterranean 汤尼水 饮用，并伴以青柠碎屑、肉桂和迷迭 香。 Colombian Aged Gin Ortodoxy 是一款于橡木桶内陈化的佳酿，与 Dictador Rum 一样，均出自公司前 任总裁 Dario Parra 的妙手。在游历 英国并享用过被他誉为「上帝的饮品」 后，酿酒师便开始创作属于自己的哥 伦比亚版本。他选用富含杜松、当归 及薄荷的配方，经过蒸馏之后，将其 置于陈旧的朗姆酒桶中陈酿。在 Dr. Fern’s，醉心金酒的宾客可以尽情享 用饰有柠檬片及柚子皮的 Ortodoxy Gin & Bickford’s Tonic 。 尽 管 典 藏 丰 富，Dr. Robben Fern 仍然鼓励客人从中选择风味独特 的精选金酒，并直接加冰饮用。较以 往而言，如今人们更易寻求到品质卓 越的金酒，无论是肉桂还是荳蔻，柑 橘或是花香，抑或酒桶陈酿的精致口 味。 酒 单 的6 种 金 酒 新 品 中，Hill Tom Cat Gin 柔滑甘甜的蜂蜜中透 出杜松子的草本气息，因存放于全新 橡木桶中，散发出威士忌般诱人的香 气。 另一款可以加冰啜享的松露金 酒，由闻名遐迩的剑桥酿酒厂的蒸馏 师 Will Lowe 和 Lucy Lowe 使用全 球顶级的意大利白松露蒸馏而成，堪 称金精玉液。这款松露金酒采用定制 玻璃蒸馏技术，在低温真空条件下进 行蒸馏，风味浓郁，酒香四溢。蒸 馏时控制一批次的蒸馏量为1升，而 大多植物成分均由当地觅得或生长于 Lowe 家族的后花园内。 Also debuting on the gin prescriptions menu is the elusive Blind Tiger Gin which, notably, is Chan and Olino’s favorite pick. Available exclusively at Dr. Fern’s, the gin is handcrafted in small batches at a mystery location in western Belgium. At Dr. Fern’s, the gin is enjoyed with Fever-Tree Mediterranean and garnished with orange peel, cinnamon and rosemary. Colombian Aged Gin Ortodoxy is a barrel-aged gin from the same makers of Dictador Rum, based on the formula of the company’s former president Dario Parra. After visiting the UK and enjoying what he decided to be “God’s drink”, he went about creating his own Colombian version of the spirit. He settled on a glorious recipe rich with juniper, angelica and mint notes. Post-distillation, the Ortodoxy Gin is aged in used rum barrels. At Dr. Fern’s, gin enthusiasts can enjoy the Ortodoxy with Bickford’s Tonic and a tart garnish of lemon wheel and grapefruit peel. With such an extensive collection of gins, Dr. Robben Fern also encourages guests to drink select prescription gins with distinctive flavor profiles on the rocks from his personal collection of favored gins. Now, it is easier than ever to find a gin that features preferred qualities, whether it is cinnamon or cardamom; citrus or floral notes or the refined flavors of barrel-aged gins.