High Life

HIGH LIFE 95 Hokushika Kimoto Honjozo Hokushika-shuzo was established in 1944 in Odate City, Akita Prefecture, Tohoku Region. Made with a blend of Akita Sakekomachi and Ginnosei at 70% rice polishing ratio. Limpid flax with sunlight reflex, the idyllic nose offers Japanese pear, rice sponge, bamboo shoots and wet stone. Full-bodied at 15.5% with an unctuous mouthfeel, the bucolic palate delivers daikon, wagashi, brine and jasmine, leading to a moreish finish. Can be served at room temperature or warm. 北鹿生酛本酿造 北鹿酒造始建于昭和十九年（1944年），位于东北地区的秋田县大馆市。这款 本酿造混合秋田酒小町及吟之精，精米步合比例为70%。酒身呈清纯的亚麻布色 并带阳光反光，质朴的香味散发水晶梨、白糖糕、竹笋及湿石。酒身重量十足， 酒精度为15.5%，口感棉厚。味道充满农家气息，绽放白萝卜、和果子、盐水及 茉莉，尾段令人再三添杯。常温饮用或暖饮皆可。 鈿女岩户之舞特别本酿造 伊藤酒造始建于弘化三年（1847年），位于关西地区的三重县八日市市。这款 特别本酿造混合绢光、三重之梦及神之穗，精米步合比例为60%。酒身颜色洁净 无瑕，富含田园气息的香味散发辣根、香菇、麻糬及味醂。酒身重量十足，酒精 度为15.5%，口感厚实。味道极为鲜美，绽放青葱、鱿鱼丝、米通及味噌，尾段 馥郁。常温饮用或暖饮皆可。 Uzume Iwatonomai Tokubetsu Honjozo Ito-shuzo was established in 1847 in Yokaichi City, Mie Prefecture, Kansai Region. Made with a blend of Kinuhikari, Mienoyume and Kaminoho at 60 percent rice polishing ratio. Immaculately clean and thoroughly transparent, the pastoral effuses horseradish, shiitake mushroom, mochi and mirin. Full- bodied at 15.5 percentwith a dense mouthfeel, the umami-rich palate emanates spring onion, dried shredded squid, rice cracker and miso, leading to a savory finish. Can be served at room temperature or warm.