High Life

56 品 Guests can also relish crab cake with sweetcorn velouté and the delectable Thai-style razor clams with samphire. Other highlights include a delicate lettuce broth with sea scallop and gold caviar and a creative take on the traditional Chinese XO sauce. For the best of the land and sea, indulge in the flavorful za’atar shoulder of lamb, spit-roasted duck with citrus accents or a succulent grilled Wagyu beef with green chili. Alternatively, taste the Tara fish with mango and coconut, peppered king crab or blue fin tuna with Indonesian satay sauce. A selection of grains and vegetables will also accompany these main dishes, including crispy rice with green asparagus and green beans with red chili. Well-loved classics, like the decadent “Paris-Macau” dessert with peanuts and kumquats or the restaurant’s innovative take on the after-dinner mint are available to finish the experience. Original creations with ingredients like grapefruit, hibiscus, coconut, apricot and granola could also be a surprising conclusion.