High Life

60 品 餐厅由经验丰富的餐饮团队管 理，兼容往昔的住宅元素及酒店功 能。其室内设计理念保留了镀金时代 的奢华，而挂毯、绘画、摄影和雕塑 等泰国当代艺术品，则为旧世界的典 雅增添了现代元素。 The House on Sathorn 不 仅 拥有辉煌的历史，更在开创餐饮的新 一页。这是曼谷首家亦是迄今为止唯 一一家糅合土耳其烹饪传统的特色餐 厅。客人可在 The Dining Room 体 验新颖土耳其口味。 烹饪总监 Fatih Tutak 来自伊斯 坦布尔，全权负责这里的餐饮业务。 Today, it stands out as a tremendously eclectic location. The building and grounds – located at the bustling Sathorn and Narathiwas intersection directly adjacent W Bangkok – comprise four separate venues: signature restaurant The Dining Room, outdoor bistro The Courtyard, a timeless destinationbar called The Bar and The Conservatory for meeting and social gatherings. Managed by experienced food and beverage teams, the building keeps with its former function as a residence and hotel. Its interior design concepts retain the opulence of the gilded ages while modern elements, including contemporary Thai artwork such as 他所设计的特色餐单，灵感源自他在 亚洲及其他地区的游历经验。天性幽 默的 Fatih Tutak 锲而不舍地寻找新 食谱及烹饪技法，以色香味作为与客 人交流的媒介。 他解释说：“或许是受母亲的 家庭料理影响，我从小就喜欢烹饪， 进而升华为激情以及要成为大厨的梦 想。这里的菜色糅合亚洲各地最优质 的时令食材，每一道菜均反映我对旅 游的热爱以及喜欢发掘新事物的性 格。「趣味餐饮」的概念在技巧、烹 饪感知和轻松自在之间取得完美平 衡，与这座宅邸的故事不谋而合。” tapestries, paintings, photography and sculpture, come into play, injecting modernvibrancyintooldworldglamor. With such an interesting past, making culinary history should be no surprise. It has become the first and only dining spot in Bangkok where signature dishes are substantially influenced by the culinary traditions of Turkey. At The Dining Room, guests experience innovative Turkish cuisine through tasting menus. Originally hailing from Istanbul, Turkey, Director of CulinaryFatihTutak oversees all food and drink operations at The House on Sathorn. The chef’s distinctive menus are inspired by his extensive travels in Asia and beyond.