High Life

HIGH LIFE 63 接手 The House on Sathorn 前， Fatih Tutak 曾 在 多 家 顶 级 食 府 任 职，包括入选《米其林指南香港澳门 2015》的 The Bellbrook、哥本哈根 国际著名餐厅 NOMA 以及东京的米其 林三星餐厅龙吟。他亦曾担任新加坡滨 海湾金沙酒店的行政副总厨，并在其他 著名酒店工作。其近期最大的成就是， 招牌餐厅 The Dining Room入选由 S. Pellegrino 和 Acqua Panna 赞 助 的 2017亚洲50最佳餐厅。 The Dining Room 的美食之旅 惊喜连连，包括每日都会烹制一道秘 制米饭，其中一道是由外来食材及布 列塔尼龙虾制成。时令菜单上的美味 亮点包括新鲜出炉的土耳其风味小麦 面包，配搭来自泰国北部的鲜奶油和 有机蜂蜜。 Fatih 厨师借由其美味创作讲述 了他在土耳其的童年。因此，在这里 用餐的食客得以了解他的个人故事， 通过味蕾来聆听他在故土的童年记 忆，同时体验在选择食材和热情好客 方面的泰式元素。 Constantly seeking new recipes and preparation methods, Chef Fatih communicates with guests through the mediums of flavor, texture and color – andmore than a dash of good humor. “My culinary interest was inspired at ayoung age bymymother’s home cooking, which developed into a passion and fuelled my dream of becoming a chef,” explains Chef Fatih. “Combining the finest seasonal ingredients from Asia, each dish also reflects my love of travel and delight in the discovery of new things. This ‘fun dining’ concept perfectly balances technique, culinary sensibility and a senseof lightheartedness,which iswell alignedwith the house’s narrative.” Chef Fatih comes to The House on Sathorn after creating unique dining experiences at The Bellbrook Hong Kong, recognized by the Hong Kong-Macau Michelin Guide 2015 . Other stints include the world-renowned restaurant NOMA in Copenhagen and 3 Michelin- starred Nihonryori Ryugin in Tokyo. He also served as the Executive Sous Chef at Marina Bay Sands in Singapore, among other celebrated establishments. Recently, his greatest accomplishment is having his signature restaurant, The Dining Room, listed as one of Asia’s 50 Best Restaurants 2017, sponsored by S. Pellegrino and Acqua Panna.