High Life

64 品 A gastronomic journey at The Dining Roomoffers one surprise after another with a secret rice dish each day, one of which is made with exotic species and lobsters from Brittany. Delicious highlights on the seasonal menu include a freshly baked Turkish style wheat bread served with whipped butter and organic honey from the North of Thailand. Chef Fatih tells the stories of his childhood in Turkey through his creations. Therefore, having a meal at The House on Sathorn enables diners to know him personally and experience the childhood memories fromhis home country through taste, all while appreciating local Thai influences inthe choiceof ingredients as well as warm hospitality.