High Life Issue #4

微妙的平衡 A delicate balance 在「金殿堂」 ，黄永昌师傅喜欢用传统中 式口味，来炮制令人愉悦的创意佳肴。 At Imperial Court, Chef Louie Vong revels in using traditional Chinese flavors to create new and delightfully innovative dishes. INDULGE HIGH LIFE #4 January 2017 53