High Life Issue #4

HIGH LIFE #4 January 2017 61 关于Chianti葡萄酒 Chianti葡萄酒是在意大利托斯卡纳 中心地带Chianti地区生产的任何葡 萄酒。 它在历史上通常使用一款裹着麦秆的 圆底大肚酒瓶（fiasco）盛装。 最早的Chianti葡萄酒可追溯至13世 纪，当时葡萄栽培在佛罗伦萨附近的 Chianti山脉兴盛。 19世纪中叶，贝蒂诺·瑞卡索（Benitto Ricasoli）制定了Chianti调配比例， 包含70%的桑娇维塞、15%的卡纳奥 罗、10%的玛尔维萨和5%的其他当地 红葡萄品种。1967年，意大利政府确立 法定产区（DOC）管制，牢固建立了一 个基于桑娇维塞的瑞卡索配方，混合 10%到30%的玛尔维萨和特雷比奥罗。 AboutChiantiWines A Chianti wine is any wine produced in the Chianti region in central Tuscany, Italy. It was historically associated with a squat bottle enclosed in a straw basket, called a fiasco. The earliest documentation of a “Chianti wine” dates back to the 13th century when viticulture was known to flourish in the Chianti Mountains around Florence. In the mid-19th century, Benitto Ricasoli developed a recipe for Chianti, comprising 70 percent Sangiovese, 15 percent Canaiolo, 10 percent Malvasia and 5 percent other local red varieties. In 1967, the Denominazione di origine controllata (DOC) regulation set by the Italian government firmly established theRicasoli formulaof a Sangiovese-based blend with 10 to 30 percentMalvasia andTrebbiano.