High Life

品 58 #8 2017 年 5 月 HIGH LIFE #8 May 2017 59 文沈爱莲 by Irene Sam INDULGE Reflections of a bygone era 旧时代的反思 中国一级名厨刘国柱一生致力于不断精进 其清朝著名官府菜「谭家菜」之手艺，是 这个领域当之无愧的艺术大师。 A true artist in his field, Master Liu Guo Zhu has spent a lifetime perfecting the rare complexities of Tan cuisine.