Fragrant stone fruits are a most enticing ingredient for summertime dishes. To provide diners with the opportunity to fully experience the richly aromatic cherry, The Ritz-Carlton Café in Macau presents a Buffet de Gourmandise afternoon tea menu, featuring sweet and savory dishes which bring together unique seasonal ingredients to shine the spotlight on succulent summer cherries.

Savory canapés served in a tin box, available in limited quantities, include Cherry Foie Gras on Brioche, Pistachio, Crab Salad in Cherry Vinaigrette Vol-au-Vent and Cherry Steak Tartar.

In the selection of unlimited sweets, guests can enjoy Cherry and Mango Pie, Roast Cherry in Puff Pastry, Cherry Pavlova and many more.