Macau entrepreneur Cyrus Yung is almost as passionate about denim as he is about developing a sustainable fashion industry.
A collaboration between the British Museum and Hong Kong Museum of History, “An Age of Luxury: the Assyrians to Alexander” shed light on an oft-overlooked aspect in history, namely luxury and its interplay with power politics.
Iconic French champagne house Dom Pérignon is preparing to welcome a new head winemaker for the first time in 28 years.
Chef Luca Fantin continues to wow the city of Tokyo with his unique blend of Italian and Japanese.
High Life sat down with Terry Sio Un I, founder and President of Macau’s leading luxury fashion brand retailer, the Rainbow Group.
Mainland Chinese artist Zhang Dase shared his latest artistic concept with High Life during his second visit to Macau.
One of the more unique business concepts in the city, the Macau Barbershop is looking to break stereotypes with its policy of total inclusivity.
Stretching 1,500 kilometers from Paris down to French Basque Country, the annual Rallye des Princesses – run in partnership with Richard Mille – sees almost 200 female drivers compete in a unique road race using vintage cars.
It takes just one look at the Chinese stylings of Ruby Fang to recognize her unique design skills, as High Life discovered.
Having just opened his first Macau lounge, legendary pastry chef Pierre Hermé tells High Life some of the secrets to his global success.