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Sweet awakening

The brand Subtle Energies contains essential oils and specific herbs to nurture the skin.

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The secret restaurant

Hong Kong’s Gough’s on Gough is partnering with the Timothy Oulton furniture gallery to offer a meal to remember.

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Yellow fizz

Hong Kong restaurants will celebrate famed French Champagne House, Veuve Clicquot, this October via the brand’s Yellow Hour initiative.

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Japanese heritage

High Life had the pleasure of interviewing sake expert Tony Lee, who shared his passion for and insights into Japan’s national drink. In the second part of this sake mini-series, the non-junmai line is highlighted.

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Comforting flair

Executive Chef Andrea Fioravanti of Terrazza Italian Restaurant introduces a new menu of mouthwatering dishes this season.

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Coffee with personality

Taking another step to redefine the coffee experience in Hong Kong, The Coffee Academïcs recently launched its latest concept – Custom Blending Bar.

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Prussian glory

Prussia may have ceased to exist by 1947, but its legacy lives on. Its vinous heirloom, Gut Hermannsberg, is a first-class estate in every conceivable way and an urbane ambassador of German Riesling.

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Healing dedication

Spa therapist Mullika Eamsaad has developed a special treatment for those in need of relaxation and rejuvenation.

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Cherry delight

The Ritz-Carlton Café in Macau presents a Buffet de Gourmandise afternoon tea menu.

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Thai sensation

Chef Thitid Tassanakajohn is leading the way for the new generation of brilliant young Thai chefs making names for themselves across Asia.

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Touch of heaven

High Life curates a list of products that indulge the senses while nourishing both our hands and our sensuous soul.

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Summer libations

Tastings Group is launching an array of exciting summer cocktails across its many Hong Kong cocktail bars.

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Secret pleasure

Highly acclaimed bartender Derek Tsui takes guests on a memorable journey within the confines of the invite-only hidden speakeasy bar, Frank’s Library.

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Argentine stallion

The description “complexity before intensity and balance before power” is not the prerogative of Grand Cru burgundies. Time to discover the newly minted Grand Cru of the Andes.

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Shining star

The Ritz-Carlton Bar and Lounge has become the first Macau bar to be named one of Asia’s 50 Best Bars.

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Reinventing tradition

Famed Osaka restaurant Sushiyoshi has made its way to Hong Kong where guests can expect an unfor-gettable culinary journey.

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Provençal pink

Celebrating its 10th anniversary this year, Le French GourMay features Provence-Alpes-Côte d’Azur as the official theme region.

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Whimsical Siam

High Life takes a relaxing trip to Bangkok for a memorable stay at majestic hotel The Siam.

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A woman’s touch

High Life catches up with two of Asia’s most accomplished female chefs to find out what makes them tick.

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