The brand Subtle Energies contains essential oils and specific herbs to nurture the skin.

ESPA provides a range of products to rejuvenate and protect the skin.

Hong Kong’s Gough’s on Gough is partnering with the Timothy Oulton furniture gallery to offer a meal to remember.

Hong Kong restaurants will celebrate famed French Champagne House, Veuve Clicquot, this October via the brand’s Yellow Hour initiative.

High Life had the pleasure of interviewing sake expert Tony Lee, who shared his passion for and insights into Japan’s national drink. In the second part of this sake mini-series, the non-junmai line is highlighted.

Executive Chef Andrea Fioravanti of Terrazza Italian Restaurant introduces a new menu of mouthwatering dishes this season.

Taking another step to redefine the coffee experience in Hong Kong, The Coffee Academïcs recently launched its latest concept – Custom Blending Bar.

The Wise King mixes exquisite food with decadent cocktails for a completely indulgent experience.

Prussia may have ceased to exist by 1947, but its legacy lives on. Its vinous heirloom, Gut Hermannsberg, is a first-class estate in every conceivable way and an urbane ambassador of German Riesling.

Hong Kong speakeasy bar The Old Man is serving up a new menu of sizzling summer cocktails to tantalize the taste buds.

Spa therapist Mullika Eamsaad has developed a special treatment for those in need of relaxation and rejuvenation.

The Ritz-Carlton Café in Macau presents a Buffet de Gourmandise afternoon tea menu.

Chef Theo Randall continues to redefine modern Italian cooking at his new Hong Kong eatery.

French beauty house Guerlain has arrived in Macau on a mission to provide the very best skincare treatment.

Chef Thitid Tassanakajohn is leading the way for the new generation of brilliant young Thai chefs making names for themselves across Asia.

High Life curates a list of products that indulge the senses while nourishing both our hands and our sensuous soul.

Tastings Group is launching an array of exciting summer cocktails across its many Hong Kong cocktail bars.

Highly acclaimed bartender Derek Tsui takes guests on a memorable journey within the confines of the invite-only hidden speakeasy bar, Frank’s Library.

Tria Spa at MGM Cotai is the perfect summer location to ease tension and renew the body.

The description “complexity before intensity and balance before power” is not the prerogative of Grand Cru burgundies. Time to discover the newly minted Grand Cru of the Andes.

High Life discovered the immaculate scents of Parfums Henry Jacques during a recent trip to Paris.

The Ritz-Carlton Bar and Lounge has become the first Macau bar to be named one of Asia’s 50 Best Bars.

The Spa at Grand Lisboa provides a welcome retreat in the heart of Macau Peninsula.

Famed Osaka restaurant Sushiyoshi has made its way to Hong Kong where guests can expect an unfor-gettable culinary journey.

Celebrating its 10th anniversary this year, Le French GourMay features Provence-Alpes-Côte d’Azur as the official theme region.

The finest British produce is on show at premium Hong Kong steakhouse, Steak on Elgin.

High Life takes a relaxing trip to Bangkok for a memorable stay at majestic hotel The Siam.

Jade Dragon has built a stellar reputation as home to some of Asia’s finest Cantonese cooking.

Privé French restaurant’s Chef Jeffrey is taking diners on a sumptuous journey of flavor this spring.

High Life catches up with two of Asia’s most accomplished female chefs to find out what makes them tick.